You’re invited to experience impact — with all five senses

Humus x Hortense
Are you an association professional who likes your inspiration with a side of substance? Then Tuya Beyers would love to welcome you to our next inspirational visit in Flanders. Expect fresh ideas, meaningful encounters – and an impact you can actually taste.

Still sounds vague? Not for the guests of our latest visit, who were treated to a dinner at Brussels’ Humus x Hortense – voted Best Vegan Restaurant in the World.

Chef Nicolas Decloedt and botanical mixologist Caroline Baerten wowed us with a menu based on 24 micro-seasons, zero waste, and 100% flavor. Every peel, stem, and sprig was used – even in the cocktails. Michelin thought it was star-worthy. So did our guests.

Want a glimpse of the atmosphere? Scroll through the photos below and get a little taste of what impact looks like – and how it feels when it’s done right.

Want to join us next time? 
Reach out to Tuya Beyers for all the details — she'd love to hear from you.

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Humus x Hortense works magic with vegetables
Leftovers are made into zero-waste cocktails, among other things.
With each dish, Chef Decloedt gave a word about the impact he creates.
Each guest received a personalized brochure on impact.